PubMed ID:
9724825
Public Release Type:
Journal
Publication Year: 1998
Affiliation: Professor of Medicine and Community Health, Tufts University School of Medicine and Nutrition, Boston, MA, USA.
DOI:
https://doi.org/10.1016/s1051-2276(98)90032-2
Authors:
Burrowes JD,
Chumlea WC,
Cockram DB,
Cunniff PJ,
Dwyer JT,
Goldstein DJ,
Kopple JD,
Kusek JW,
Makoff R,
Maroni BJ,
Paranandi L,
Powers SN
Studies:
Hemodialysis Study
Describe the nutrition program (assessments and interventions) and the participants' baseline nutritional characteristics in the Hemodialysis Pilot Study.