PubMed ID:
36496055
Public Release Type:
Journal
Publication Year: 2023
DOI:
https://doi.org/10.1053/j.gastro.2022.11.036
Authors:
Fontana RJ,
Stolz A,
Daly AK,
Serrano J,
Nicoletti P,
Dellinger A,
Chalasani N,
Aithal GP,
Andrade RJ,
Watkins P,
Barnhart HX,
Bjornsson ES,
Etheridge AS,
Govaere O,
Grove JI,
Innocenti F,
Ju Li Y,
Lucena MI,
Odin JA,
Stephens C
Request IDs:
23051
Studies:
DILIN: Prospective